Peppercorn Events creates custom menus for each event. Tell us what you love, your vision for your event and any special food moments you want to highlight!

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Passed Canapes

gougeres, sun dried tomato mornay

beef tartar, potato crisp, mustard seeds

roasted beet cups, goat cheese mousse

mini falafel, tahini, pickles

potato cakes, fennel, sesame and onion seeds

salmon mille-feuille, lemon zest

savory everything macarons

spinach bechamel puff pastry cups

biscuit sliders, orange marmalade, speck

grilled flatbread, ricotta, sausage, confit garlic, thyme

maple pancetta, grits cakes

lemon risotto balls

chard cheddar mini quiche


breads and dips

cheese and charcuterie with accoutrements

vegetables with sauces and seasoning

Spanish tapas

slider duos

dim sum

Mexican street food

Mediterranean salads


herb salad with seasonal greens, manchego, sherry vinaigrette

citrus salad, pistachio, honey vinaigrette

farro risotto, butternut squash, crispy sage

nduja agnolotti, orange buerre blanc

spinach and feta ravioli

romenesco cauliflower, miso glaze, garlic chips

roasted beets, goat cheese crema, hazelnuts

Family Style and Buffet Entrees

braised short rib, parsnip puree, crispy shallots, mustard seeds

roasted chicken breast, mushroom duxelle, onion soubise

miso salmon, mashed sweet potato

lamb kebabs, arugula salad

marinated steak, horseradish mashed potatoes

almond crusted pork, creamy spinach, lemon caper sauce


brussels sprouts, balsamic, mustard seeds

carrots, tarragon, honey

smoked gouda polenta, chili oil

sauteed kale, dates, pine nuts

couscous, caramelized onions, pistachio

brown butter cauliflower puree

roasted root vegetables

braised greens

Plated Entrees

sea bass, wilted spianch, barley risotto, herb buerre blanc

seared scallops, roasted cauliflower puree, romenesco, almonds

steak, confit marble potatoes, roasted garlic broccoli rabe, bearnaise

confit duck leg, lemon polenta, charred brussels sprouts

braised mushroom gnocchi, slow cooked egg

Plated Desserts

chocolate cake, chocolate buttercream, raspberry sorbet

cheese trio with seasonal accoutrements

lemon cake, cream cheese frosting, candied lemon

coffee pot du creme, mascarpone mousse, tuille

rosemary hazelnut caramel tart