Peppercorn Events creates custom menus for each event. Tell us what you love, your vision for your event and any special food moments you want to highlight!

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Passed Canapes

gougeres, pea mousse

lamb tartar, radish, crispy potato

mini falafel, tahini, pickles

salmon mille-feuille, spring onion

savory everything macarons

zucchini, mint, goat cheese

fennel chutney, crispy polenta

spring mushroom mini quiche

ramp risotto balls *in season only

grilled flatbread, arugula pesto, lardo

sausage and pepper sliders

asparagus, tarragon mascarpone, puff pastry

lamb balls, chimichurri


breads and dips

cheese and charcuterie with accoutrements

vegetables with sauces and seasoning

Spanish tapas

slider duos

dim sum

Mexican street food

Mediterranean salads


herb salad with seasonal greens, berber crisps, lemon vinaigrette

shaved carrot and endive salad, buttermilk dressing

fresh fettucini, favas, leeks, pecorino

ramp agnolotti, roasted chicken broth

lemon caper quinoa salad, slow cooked egg

whipped feta, pickled vegetables, herb crostini

asparagus risotto, seared shrimp

Family Style and Buffet Entrees

slow cooked chuck, tri colored carrots, chermula

braised lamb, chive and mint couscous

harissa rubbed chicken, wilted watercress, confit garlic

arctic char, sorrel pesto, black rice

pork chop, caramelized onion potatoes

vegetarian cassoulet


farro salad, herb pistou

charred snap peas, lemon, spring onions

shaved kale, stracciatella, za’atar

asparagus, romesco

marble potatoes, purslane vinaigrette

voudavan roasted cauliflower

mushroom polenta, thyme gremolata

grilled artichokes, halved, garlic lemon aoili

Plated Entrees

pork duo, 5 spice belly, roasted pork loin, eggplant puree, spring onions

roasted snapper, cilantro butter, arroz rojo, baked zucchini

orange and rosemary chicken, charred asparagus, risotto

paella, mussels, clams, shrimp, chorizo

marinated skirt steak, charred broccoli paloise, parsnip puree

Plated Desserts

berry cobbler, salted caramel gelato, cocoa nibs

cheese trio with seasonal accoutrements

salted caramel lavender cheesecake

chocolate raspberry semifredo, pistachio dust

fresh figs, sunflower butter, vanilla gelato, coffee maple crumble