Romesco, a pepper sauce from the Catalonia region of Spain, is one of our favorite sauces to offer our clients. The roasted red peppers make this sauce bright red which adds a pop of color to any plate or display. It goes well with meat, fish or vegetables and is dairy and gluten free. We love how versatile romesco is and all the flavor we can develop so quickly. Feel free to adjust spice to taste and try different nuts for variations on our romesco!

16 oz jar of roasted red peppers, drained, liquid discarded

2 cloves garlic

¾ cup whole almonds, roasted

3 tbsp sherry vinegar

½ tsp cayenne pepper

1 tsp smoked paprika

1 tsp salt

Place all ingredients in a food processor or blender. Blend to desired consistency. We like ours

fairly smooth! Adjust cayenne, salt and vinegar to taste. Store in the fridge for 1 week or freeze for up to

1 month. Use the romesco to dress up your sandwiches, as a side to roasted or grilled vegetables or any