Carrots - 1 bunch
Olive oil – 1/4 th cup
Apple cider vinegar – 1 tbsp
Smoked paprika – 1 tbsp
Salt and pepper - to taste
Baguette – 1
Cooking spray or olive oil
Preheat oven to 375F
Peel and wash the carrots then cut them into a small dice, approximately ¼ inch
Mix together olive oil, apple cider vinegar, smoked paprika, salt, and pepper then toss with
carrots. Put the carrots on a baking sheet and cook in the oven until tender, approximately 20
Chill down and serve cold.
Preheat oven to 350F
Slice bread thinly, approximately ¼ inch.
Spray with cooking spray or brush with olive oil on both sides and lightly sprinkle with salt.
Bake at 350 until lightly golden brown and crispy. Approximately 10 minutes.
Place a small spoonful of carrots on the crostini
This is an easy and delicious meal for entertaining. You can make the carrots and crostini the day
before then just assemble before your party. Everyone will love the rich smoky flavor of the
crostini while still being vegan friendly.
If you want this dish to be richer, try adding a thin layer of mascarpone or ricotta on the crostini
before adding the carrots.